Ever been to Pancake School? It could teach patience. I got my husband to bake some cheese bread with me recently and we impressed ourselves. Baking scares some people. Like me, sometimes. Cakes want to be pretty. But bread is often satisfied just being tasty.
I met a woman who brought a Texas-shaped cornbread
to a party with little cornbread fish on top. I love a proud Texan. Not only
did her offering look inviting, it tasted great. She says she gets her mix from
Cracker Barrel. She encouraged me to take some home and didn’t need to say it
twice. I warmed my slice in my little waffle maker and it came out crispy and
in a whole new shape.
The satisfaction of baking is worth exploration. More
baking and food-related reads are right here:
“The
Forager’s Pantry: Cooking with Wild Edibles” – It sounds so romantic to take a picnic
lunch into the woods and come back with fruits, herbs and nuts to savor into
future meals. Of course, there’s the obligatory warning on mushroom safety. I’m
game. Maybe start with a dry rub of powdered field garlic bulbs and spicebush
berries. Wild Gingersnaps with Juniper Berry Icing would thrill me. Make your
own rosewater and stuff yucca flowers with cheese. You can live anywhere and go
find some grub, Ellen Zachos writes in her book. Greens and grains have their
seasons, as do flowers. Learn what’s edible and what to do with it. My husband
and I baked Herb & Cheese Quick Bread with feta and yogurt. Mugwort was an
option, but on this rainy day we foraged in the pantry and chose an Italian
blend. It’s so satisfying to create in the kitchen, knowing it all comes from
the good green earth. Some of us Cajuns here are familiar with harvesting
sassafras to make filé. Our author includes a recipe for gumbo that is
artistically attractive in a photo with the pile of rice off center, in the
5:20 position, clockwise. I like this book so much I give her a pass for not
liking okra. She says it’s the flavor, not the mucilage. So it’s her, not you.
Haha.
· What’s a
unicorn know about baking? A lot probably, as they seem to be synonymous with
colorful cupcakes. For the Herb & Cheese Quick Bread in the Forager book, I
used Mightylicious vegan all-purpose flour so I could share with a gluten-free
friend. Pancakes and other goodies have pleased my palate with this line. The
label has a unicorn flashing me a peace sign and wearing aviator glasses. Learn
more at www.mightylicious.com
“Grandma Magic's Pancake School” - Like Tyler T. Turtle, I have walked away from a
pancake before flipping it. Like Twilly the Filly, I have cooked with too much
heat. But like the characters in "Grandma Magic's Pancake School," I
can learn to "flip it" and start over with a better attitude. Debbie
Wolski's children's book tells us about this Grandma, who moved into a tree to
open her pancake school. All her critter friends learned a lesson. Thank
goodness there's a recipe at the end. I was getting hungry.
“The
Blue Plate”
– Bears and salmon and watering and fertilizing the food that feeds our food
are topics in Mark J. Easter’s book. “A Food Lover’s Guide to Climate Chaos” is
the subtitle. A chart of carbon footprints of common foods shows tree nuts,
citrus and apples on the low end with most vegetables. The very high end
includes poultry, coffee, cheese and beef. Simple things we can do? Shop as
locally as possible and keep yard and food waste out of landfills.
Darragh
Doiron is a Port Arthur area foodie baking up a plan for culinary adventures of
2025. Got one for her list? darraghcastillo@icloudcom