Craving queso? It's Fiesta - and pumpkin - season

 

If you’ve ever craved a mango dipped in spices, never-ending avocado or some cactus for breakfast, La Vaquito in Port Arthur is at your service. A pinata, tortillas or bakery bread? This market has it.

If you’re planning to head out to the Mexican Heritage Society Fiesta, Sept 13 at the Robert A. “Bob” Bowers Civic Center, you might be craving some of these flavors. Start cooking them at home, and eat some more flavors at the festival. This area is always craving some authentic Mexican or Tex-

Mex foods. We have Taco Tuesday, and nearly every day is queso day. As the weather gets cooler, beans, rice and chili are on the menu. Here’s a book that may come in handy:

 

Calling Tex-Mex Lovers – Does Chorizo Spanish Rice Soup sound good about now? We love our Mexican and Tex-Mex foods in Southeast Texas and some tempting suggestions are mentioned in Eliza Cross’s cute and handy little book, “101 Things to Do with Pork.” A spiral perfect for college students and beginning cooks, it has some dishes we could relate to around here, including:

·       Sausage and Green Chile Breakfast Burritos

·       Chorizo Scrambled Eggs

·       Pulled Pork Breakfast Tacos

·       Chorizo Queso Dip (I love that this includes corn)

·       Pulled Pork Nachos

·       Southwest Taco Salad (with my fave go-tos of black beans and corn)

The Ultimate BLTH implies H is for ham. Into the pickle craze? Ham-Dill Pickle Dip features sour cream and cream cheese, ranch seasoning, deli ham and dill pickles. Also look for fun stuff like BBQ Pork Burnt Ends, Warm Bacon Potato Salad and Hog-Wild Wedge Salad.

          Calling Pumpkin, and Chocolate Lovers – Pumpkin season approaches and Culinary Thrill Seeking readers are again finding a plethora of pumpkin flavors. Some have had enough and others can’t get enough. I can’t believe anyone could resist Pumpkin Chocolate Chip Cookies made with a box of yellow or spice cake mix, a can of pumpkin and a cup of chocolate chips. This and most all of the recipes in “101 Things to do with Chocolate” are super easy and sure to fit the bill for school projects and fall gatherings. It’s in the line with the pork-focused book mentioned above. Stephanie Ashcraft gives us old favorites and new twists. Remember the classic Hello Dollies and Butterfinger Sheet Cake? I like the titles with “No Bake” in front. Rolo Surprise Cookies also start with a box of cake mix and have a gooey candy surprise center.

Darragh Doiron is a Port Arthur area foodie ready for fall festivals and Frito pie. Share your cravings with her visa panews@panews.com.

Cush Cush - That’s what Cajuns do…

Who remembers A. J. Judice’s “cheer” as a crawfish ambassador?

Hot boudain and cold cush cush.

Come on crawfish, push, push push.

My grandma loved cush cush. Whenever she made cornbread, she would save some crumbles in the lid of the rice pot by the stove for her supper. She’d simply add them to a bowl of milk, with sugar, I guess. I was NOT interested.

I’m also told this is not exactly authentic cush cush, couche couche or coush coush. There’s more ways to spell this dish than boudain/boudin.

I know this staple is part of the Cajun heritage. I’ve never had the occasion or particular desire to try it. Yet, I love hearing stories about it.

Charlene, a reader from Port Neches, shared some Cajun foodie memories, because “that’s what Cajuns do.” As a kid she hated the smell of roux and had to go outside when her momma made it, which was pretty often.

“My mom used to make cush cush for me,” she continued. “She would fry cornmeal and maybe a little salt, in a cast iron skillet. I had my bowl of milk, and the cornmeal was hot and crunchy and would sizzle when it hit the cold milk. You had to eat it quickly before it got soggy. I was never a fan of cornbread and milk... too mushy.”

 Wait, there’s more!

“My dad would get a slice of fresh white bread (Evangeline Maid was sooo good), put cracklins on and top it with syrup for a fold over sandwich.”

“So many other memories, like fish courtbuillon (coobeeon), jambalaya and gumbo. When I was in elementary school, my mom started making boudain and selling it from home now and then, just to make a little extra money. I remember thinking it was a lot of work for not much profit,” Charlene shared.

“My daddy would get sacks of oysters and the men would sit outside with gloves and paring knives to shuck them to be cooked. Cocktail sauce, crackers and beer was involved. I think less than half the oysters made it to the house to be cooked. I can remember my mom commenting that that big bunch of oysters didn't yield very many to cook.”

The secret is out about those oysters, Charlene. Now, I have GOT to try that fold over sandwich.

She ended her memory with this:

“I didn't mean to make this so long, but I guess my whole childhood was lots of food memories. That's what Cajuns do.”

Area author Jim LaBove, a Cajun artist and ambassador hailing from Sabine Pass, stresses cush cush is not simply cornbread in milk. He spells it couche-couche and pronounces it coosh-coosh.

“In Cajundom, couche-couche is a cornmeal batter cooked in a cast iron skillet, often with a lid. It seems like this was kinda used as a breakfast meal, but I’m sure others have served it at other times,” he said.

I figure he’s a good source, having written a whole book on gumbo, available from www.cottons-seafood.com.

On my mother’s bookshelf, I found a copy of “Simply Cajun,” a hand-written book by Judi Benoit of China, Texas. She included the following three-line recipe:

Coose

Mix a tiny bit of water with 2 cups of corn meal. Fry in an iron skillet ‘til crisp. Serve with cream and sugar!  

What’s your cush cush story?

Cush Cush is another open debate.  Variations I’ve heard about include crumbling up your cornbread mush into a bowl of coffee milk… This one is very new to me.

Keep those memories flowing.

Darragh Doiron is a Port Arthur area foodie who would can’t decide if she likes seafood or chicken and sausage gumbo best. Share with her via panews@panews.com

Chia Pet is fun as it ever was

Chia pudding is a big deal now, but I wonder if these influencers remember the Chia Pet. I got some chia seeds and have been playing with them in salads, on peanut butter and in drinks. Results vary.

But I did remember I had a three-legged chia ram as garden décor. It’s been in the family for decades. He grew a nice chia coat and went returned to guard the garden. Good times!

Chia looked great in the kitchen. Now here are some books that will inspire you to create the kitchens, gardens and homes of your dreams:

“The Vintage Farmhouse Garden” - A silo bar in the back yard might be nice. Maybe I’ll adorn the dining room lighting with evergreen and ribbon next Christmas. Now, that garland fashioned from vases and ribbon I can do. Rhonda Kaiser attended Texas A&M University, found her flower expertise in Bishop, Texas and became a Master Gardener. Then she and her husband bought a farm. Now Kaiser is the “Southern Home and Farm” expert and she should be proud of her new book. A rose arch, petrified wood water feature and raised beds are some visuals that make you want to go dig in the garden. She shares how to work with plants, make botanical candles by pressing flowers into pillar candles, guides you to entertaining and color schemes and throws in some recipes I aim to grow enough product to make Easy and Authentic Jalapeno Salsa by boiling peppers and blending them with avocado oil and salt. That’s what I need.

 “Slow Style Home” – Find your style, add. Houseplants are handy… Display something from your heritage… You get it. Like the slow food movement, slow style considers the time involved developing the right stuff as kind of the point of it all. Maybe it means you’re never done, and I like that, too. Zandra Zuraw offers great tips throughout this book showing exactly what she means and how your “old” stuff can be considered in a new light as you continue to define your style. I love some pages that allow you to test your vignette skills. This justifies my own “style mash up.”

“California Beach House Luxury” – Disco balls – plural – in the kitchen? Breeganjane had me there. I’m into graffiti and rock-climbing walls for a boy’s bedroom and a beaded book nook for me. Pet snake? Your family do you all, Breeganjane. You don’t have to live on the coast to enjoy clean lines and gold fixtures. But who wouldn’t mind planning décor for your rooftop sitting area?

“Embracing Southern Homes” – Color can open up a room, décor size matters and calm and luxury are ideal bedroom themes. Some of this is instinct, but Eric Ross can guide homeowners toward grand scales in this book. He shares how the jobs described benefitted his clients and the photos enhance his description. Sometimes we haven’t even asked ourselves how we came to choose the furnishings we’ve lived with for decades. Here’s a revelation. Decorating requires math. But this one was easy. Strive for the amount of seating in living areas that would accommodate the number of people your home sleeps. Now, you’re ready to entertain in your Southern home.

“Iconic Rooms: Kips Bay New York Decorator Show House at 50” – I got an education and a back-in-time flashback to animal print rugs, fabric-heavy drapes, torch lamps and twiggy branches. Before perusing this coffee table book, I was not aware of the Kips Bay Boys & Girls Club or the fierce competition to design a showcase to benefit its cause. Comments from decorators and photos of these spreads are inspiring as the décor changes over time. I’d live in any of these. Funny to us down here in neighborhoods, as elegant as these NYC interiors are, there are still views of neighboring brick buildings right outside the windows.

Darragh Doiron is a Port Arthur area foodie who thinks a Pet Rock could contribute to any home’s nostalgic décor. What’s your best decorating tip? Share with her via panews@panews.com

Buggy or cart? How do you roam the aisles?

 

 

The Good Buggy - I walked into a grocery store and a woman handed a cart off to me, pronouncing it, "the good buggy." She was right, that was one smooth ride. What are the chances I'll get it next time? 

I'd been in the same store earlier in the week, and very early in the morning. "Footloose" came on. I was a tad disappointed by how few shoppers broke into dance. It was just one. Just me. 

Right after that I’ve seen all kinds of queries regarding if people shop with a cart, buggy or basket. That thing on the wheels… It seems like southerners of a certain age are going with “buggy.” Thoughts? Share ‘em.

Unite – I love this different approach. A world tour in a breakfast bar? Unite can back it all in a bag. Churro, Mexican Hot Chocolate, Bubble Tea and Baklava are flavors of nutritional bars to get you out of bed. If  you’re a classic, go with PB & Jelly. Protein is a trending topic. Flavor is always my topic. These are fun, healthy and tasty. Put some in your buggy. www.unitefood.com

Alter Eco has a Classic Blackout  – Can you relate to this chocolate adventure? I just melted a chocolate square onto a roll I’d pressed in a mini waffle iron. I used one of these:

Branded as “The Cleanest Greenest Chocolate,” I’d start with Crème Brulee Truffle Thins. They get creamy stuff into squares of organic dark chocolate that indulges the nibbler and restores forests. Burnt Caramel, and Brown Butter, both at 70 percent cacao gets your motor revving. But let’s go deeper. Classic Blackout at 85 percent cacao is something I wanted to investigate. Intense. This bar will last a long time. I’ll break off a square when I’m feeling sophisticated. Raspberry Crème Truffle Thins had the opposite effect. This bar vanished in a hurry. All good. All with a cause. Get tempted at www.alterecofoods.com 

Darragh Doiron is a Port Arthur area foodie roaming the aisles to fill that buggy with good eats. Cart or buggy? Share with her via panews@panews.com

 

There's a new chicken in town

There’s a new chicken in town and she’s golden.

Golden Chick is now serving from Port Arthur and I predict they’ll be popular for a host of reasons, from the friendly staff and fried fish and chicken to the “pillowy” rolls and salads. I even love the old-fashioned ceiling tiles giving this place a cozy feel. Raj and Karan Korpal are the brothers who own this new place. My first bite was of a limited menu item, the Pimento Crunchwhich. My sampling took me to fish, dirty rice, okra, Wicked Wings and more. I couldn’t pick a favorite. They’ve got breakfast and brownies, too. Once you try this new place, you’ll likely come back for what you didn’t get the first time.

Pro tips:

·        Raj knows southerners love pimento cheese. Some customers order a serving on the side.

·        Sam Mercer, a smiling personality also heading up the team, says the roasted chicken in a best-kept secret of the restaurant. He said I could let the secret out.

·        Raj also says the Honey Butter Tender Roll is a breakfast favorite. The name says it all.

·        Darragh’s tip: Ask about Lotta Zing spicy seasoning.
See the gang on FM 365 in Port Arthur. 

Ladies who Razzle and Dazzle - Some area women are sparkling with attention because of the good works they do.  Pioneering Women's Annual Luncheon, Ladies Who Razzle and Dazzle! is in the big middle of throwing some dazzle on this year's honorees:

Yvette Borrero, Michelle Brewer, Alicia Doss, Naomi Doyle, Gwendolyn Lavalais, and Sheree Pierce.

If you buy a ticket to the Aug. 7 luncheon at the Holiday Inn Beaumont Plaza, you'll be supporting the group's causes. If you somehow haven't heard of this group, learn now. In 2003 sisters Georgine and Morline Guillory fromed the group to respond to community needs.  Students were unable to continue their education due to a lack of resources, so the sisters decided to do something about it. They formed Pioneering Women, which started as a organization that provided funds to students to be used on school supplies and books. Now they include programs for homebound residents, women in crisis, and a GED reimbursement.

"Purpose Under Heaven" - The sisters, staff and clients of St. Mary Hospital are collected in a book to make us all proud. Port Arthur News clippings and photos tell a story in this book, subtitled "A Legacy of Service at Christus Southeast Texas St. Mary." Of all the medical breakthroughs, expansions and personal stories, a particular photo caught my eye. A sister is peeking through a giant concrete planter shaped like a basket and covered in seashells. the cutline reads: 1936 Sister Reginald's garden basket. She's smiling, but I'm also wondering if her everyday look was a bit more stern... Thank you, sisters, the people of Port Arthur have loved St. Mary's. For your copy, ask for Becky at the Museum of the Gulf Coast gift shop. 

Darragh Doiron is a Port Arthur area foodie who will enjoy all things Texas for the rest of her days. Share your foodie lore with her via panews@panews.com

Gratitude has your back

 

Genuine gratitude has my back. Every. Single. Day.

Clean towels, a hot meal, fizzy water, a tiny chunk of dark chocolate… all good.

I’m so happy to find a penny on the ground that I go out of my way to walk around and find them. Keeping it humble is a means to keeping it happy. People who practice gratitude seem to find each other. I found this book, and I want to share it:

“What I Know About Gratitude” – If you want to find happiness, find gratitude, reads one sunny, yellow page. Also, find this book and read a few pages every day. Keep it handy and re-read as necessary.

I believe, as many quotes in this Gibbs Smith book suggest, that the more you practice the G word, the easier it becomes to frame situations in the light of gratitude. I kind of go by this one from Bob Dylan:

“Even if you don’t have all the things you want, be grateful for the things you don’t have that you don’t want.”

Things in that category for me include a boat, a closet full of too-fancy-for-me shoes and a second home that needs maintenance. If I get invited to ride on a boat, in my comfy shoes, my gratitude is flowing. Also, taking care of one home is enough on my plate. Here are some other gems from the little yellow book:

 

·        “When I started counting my blessings, my whole life turned around.” – Willie Nelson

·        “When eating fruit, remember who planted the tree.” – Vietnamese proverb

·        “I live by two words: Tenacity and gratitude.” Henry Winkler

 

Mark the Year - Let your July birthday friends know that Henry David Thoreau said "The white water-lily is the queen of river flowers."

"There are always flowers for those who want to see them," Henri Matise said on the Gladioulus book mark. 

This collection, starring Cosmos and Oscar Wilde in October, is called "Mark the Year: A Floral Bookmark for Each Month." What a great gift maker for you book loving, gardening friends. Fortunately Gibbs-Smith (www.gibbs-smith.com) includes two of each because it's hard to let go of these flowery beauties, even if it's not your month. I'm a January carnation, with a message from Marcus Tillius Cicero: "If you have a garden and a library, you have everything." 

Let's part with the September Morning Glory message from a Texan who is famous for her love of wildflowers. It's Lady Bird Johnson, who said "Where flowers bloom, so does hope."

Pack the Snacks – Area Titan football bans may want to check in to the Arctic Zone Titan Expandable lunch pack in sharkskin gray. Fancy, huh? School, work and day tripping are reasons to need some nourishment and temptations at the ready. My favorite on this model is the shoulder strap and the two ice walls because otherwise I’d need to figure if I wanted my yogurt cup cold or the boiled egg on top. It’s sleek and high performance. I like the shoulder strap but there are four other ways to carry, including a backpack attachment.

Lots of capital letters are used in the description, because they are all registered marks and such. Let them speak for themselves: • SuperFoam® insulation with Therma-Flect® radiant barrier • Leak proof, easy clean interior lining with Microban® • Double capacity when expanded • Includes 2 Ice Walls® www.arcticzone.com

Darragh Doiron is a Port Arthur area foodie very grateful for all the joy sharing food brings with friends and family. Share your ideas with her at panews@panews.com

Bruno is the wine guy

Spoiler Alert: Shawn Bruno is on the menu, for later.

The Bruno family is part of Port Arthur’s history. Did you fill up at Alamo Service Station? That was Roy Bruno’s place. Have you sipped Bruno & George wine? Shawn Bruno and his wife, Misha, own the winery in Sour Lake.

 

When a bunch of area birders invited me to a wine tasting at Carabba’s Italian Grill, I was psyched on many levels. I’d heard Shawn Bruno instructs some of these. It turns out he

 did not host that California Wine Tour, but he is expected back. He told me he plans to serve his Party of 9 tempranillo, a Spanish red wine, named in honor of his dad and his siblings, on July 29.

At the sans Bruno tasting, the restaurant was full of tables enjoying conversations and pairings such as Shrimp & Scallop watermelon Ceviche with Threadcount sauvignon blanc and Linguine & Grilled Shrimp with Gorgonzola Cream Sauce and Belle Glos Balade Pinot Noir. This cream sauce was a high point in my evening.

Amy, an even coordinator, kept the evening on point as area “celebrities” of religion, politics, law enforcement and society breezed passed tables.  This is a happening place. Lots of hugs and handshakes went down before the Parmesan Crusted chicken with Arugula came with Kendall Jackson Vintner’s Reserve Chardonnay.

At the bird-lovers table, it turns out I was the only one who had never been to Alaska. One had even lived there. We spoke of moose being as common as squirrels, daylight all the time and bears catching salmon.

A new trick: We observed servers had their thumb in bottle indentations as they poured wine. Some may try this at home. Then the Grilled Pound Cake arrived with Decoy Merlot.

What a fun foodie evening.

Bruno reminded me that his winery features a birding trail, especially pleasant during spring and fall migration. That’s another story…

 

“Table for 51: Lessons Leaned from Sharing Meals Across America

” – Foodies, Shari Leid’s book is not focused on what she ate, but what she learned from her meal companions. I know we’re usually about every detail in the sauce, but her food notes may be simply “over eggs and toast” that the women shared their lives. It’s a travel memoir inspired by her own story. Abandoned as an infant in a cardboard box in South Korea, Japanese American parents raised her. He parents experienced being interred in camps during World War II. Her father believed she would not be accepted and Leid challenged herself to reshape beliefs. Her Texas stop was with Taylor, a photographer, at Kalimotxo happy hour in Austin. The author felt energized by the younger woman’s magnetic personality and the value of engaging with people of all generations.

 

Darragh Doiron is a Port Arthur area foodie who loves to meet new people through culinary experiences. Reach her via panews@panews.com

Peppers go with fish… and everything else

 

I love to get invited to a friend’s house in garden season. I found a basket of banana peppers on her counter and they made a great meal even better. I recall my dad grew these long yellow-green babies and called them wax peppers. Her gang goes with banana.

This family has a skill at frying fish, so I’m linking all the following topics in honor of these great cooks. The “Simple Pleasures” author though all grandmas had a garden in the back to harvest fresh ingredients for each meal. We’re all a lot of Culinary Thrill Seekers. 

Fish in a Jar – Something fishy for your hostess? I got a multi-pack of Tonnino that looked like a flight of fish, with little jars boxed like a row of gemstones. That pinkish fish glimmered in olive oil that raised the anticipation. I could imagine the pop of the gold lid and the release of aroma.

Tonnino has released the first-ever salmon in a jar. It’s wild-caught Alaskan salmon that also packs omega-3s and protein. Skip the fish prep with these jars. This brand has impressed me in the past and this new thing is another winner. I know you can create a variety of recipes with the contents, but my favorite plan is to simply pop it open and dish it onto a platter with cheeses, peppers and a loaf of bread. I’m transported.

Other options include on salads, in pasta or with grains or roasted vegetables. It also begs for a bagel with cream cheese or with avocado toast.

Get a bunch of these little jars to throw in picnic baskets. They also look stunning lined up on the pantry. www.tonnino.com.

                     Fry Some Fish – If you haven’t fried your fish in seasoned chickpea flour, maybe it’s just because you haven’t thought of it. But your gluten-free friends have, and they may already be using 41Grains brand, which is dryland farmed in Montana. My daughter and put a southern touch on their Fish Batter Mix and we were pretty proud of ourselves. www.41grains.com has videos on the farming technique and info on why they soak their lentils before frying them into crunchers to keep the oil content down. That was a pleasant surprise to read. “From our family’s farm to your family’s table” is the motto. I feel a little invested in their pride in developing an impressive line of products. They say the browning mix is a big hit. Not surprised.

“Simple Pleasures” – Reasons to hang out with cookbook author Jodi Moreno: Her grands came from Italy and she thought every grandma had a garden and dried pasta on the washing machine. She makes a tinned fish spread into a travel history with mustard, sourdough and appropriate pairings. Serves it right out of the cans… She’s into popcorn for dinner. Her cat’s in the picture.

Italy and Mexico figure into some of these simple foods full of beauty and flavor. I learned salsa macha, part of her tortilla and egg breakfast go-to, includes sesame seeds and peanuts. Her Poppy would request a thousand of his wife’s pancakes and Moreno now serves her version with a maple syrup and butter compound. Breakfast salad with butter lettuce and quinoa is also a breakfast for this woman. Pickle brine goes into potato salad and she roasts beans to make them crispy. While many of these dishes look old-country classic, some have just a few solid ingredients and call you home. In addition to “Simple Pleasures,” is the author of “More With Less.”

Darragh Doiron is a Port Arthur area foodie who keeps green onions going right outside her door. She wishes she had the same luck with peppers. Share with her via panews@panews.com

Grangel BBQ offers two styles of flavor

 

Welcome to Central Texas Flavor - I was a huge fan of Nick's Grocery for boudain and green onion sausage. Grangel  BBQ has moved in to the former site, and Mary Meaux has reported City Market in Luling was a model. That's another hot spot for me. I've been in love with with City Market since I saw singer Lyle Lovett's barbecue sauce thumbprint framed on the wall.

The Grangel family is settling in, so for now you get their food to go. I enjoyed a brisket/rib combo. Here's my highlights. Mario Jr. offered me some candied pecans while waiting. I noticed the cutest baskets they fashioned from cardboard soda boxes. They're for to-go cans. Then he presented us with both a mustard-based sauce and a more traditional sauce that folks around here are "more used to," as he said.

I loved meeting the family and I'll be back. If you miss Nick's, come see the Grangel gang.

CHIC FLICKS - Feel like firing up "Steel Magnolias" and serving up Truvy's Cuppa Cuppa Sorta cake? Or try this game: Sip an All Foam coffee drink while viewing "Clueless" every time you catch an outdated electronic device on screen.

Here’s another: You Can't Sit With Us is a spiced rum and Coke with cinnamon whiskey designed for consuming during "Mean Girls." Imbibe when you see a Coca-Cola product placement.

What's all this? Recipes and games from "The Ultimate Chick Flick Cookbook." Richard S. Sargent is crazy funny and wants readers to "Fall in Love with Over 60 Mouthwatering Recipes, Each Inspired by the Iconic Romantic Comedies You Adore." 

More than 60? That means it could take more than a year to get through this book, then you'll want to do it again. Recipes for food and drink go with each movie. Laugh, cry and consume. Here's a trailer: 

Recipes:

"The Devil Wears Prada" - Interesting Choice, a creamy corn chowder and Jarlesberg biscuits.

"When Harry Met Sally" - Two Please, a chef salad wrap with oil and vinegar dipping sauce on the side. 

Drinking Games: 

"Funny Girl" - Dry from Wet - When someone breaks into song.

"Little Women" - Black Tea Hot Toddy - When someone references marriage or engagement.

"Dirty Dancing" - I Carried a Watermelon - When we see a dance sequence. Rehearsals count. 

"Breakfast at Tiffany's" - Nine Lives - When we see Tiffany's department store, inside or out. 

Darragh Doiron is a Port Arthur area foodie enjoying summer fare from watermelon to a good grill. Share your foodie fun at darraghcastillo@icloud.com

Powerless? Let's get creative.

A friend posted a query. Do you say the lights went out? Or the power went out? 

We're a lights-out family and summer storms seem to find my grid. 

Also, I'm likely to switch on a light to find a candle, because the lights went out. Never works.

Today I'm sure young families feel a pinch when "power" is out, because that also means phones and tablets. How are people to amuse themselves? 

I love to sit outside but if it's still raining, you're out of luck. It's just dark and..... bedtime.

But I sure don't mind a meal of cracking open my pantry go-to, smoked oysters, for a little "lights out" celebration. Candles made my little meal romantic. Good thing I had the following "seedy stuff" to add to my spread: 

Seedy Stuff - I just took a week to fully enjoy and empty a little bag of pumpkin seeds that were so nourishing I felt my skin glow every time a munched a few. Crazy? Maybe. Crazy good. Wholesale Nuts and Dried Fruit ships you farm-fresh walnuts, almonds and seeds. I also was nuts for their almonds and dried figs. These Calimyrna figs, grown in California, are each like a little artwork from plate to mouth. They remind me of dining in Bible times and went great with a little candlelight spread.

June is Alzheimer's & Brain Awareness Month and company founder Matthew Baron combined his own health journey  with a passion for clean snacks and sustainable packaging to promote some brain-boosting benefits: 

🧠 Walnuts — High in omega-3 fatty acids and antioxidants that support memory and brain function
🌰 Almonds — Rich in vitamin E, which may help protect brain cells
🌻 Pumpkin and Sunflower Seeds — Packed with magnesium, zinc, and iron, essential for cognitive health

wholesalenutsanddriedfruit.com

Mushroom Homage - Do you think your friends would notice if your hummus was mushroom based and not a garbanzo concoction? Does chicken liver and porcini mousse call out to you? Have you ever thought of highlighting mushrooms in a sweet potato salad or granola? 

     Here's what Chad Hyatt thinks is a good snack for gathering shrooms: Mushroom Leathers. In "The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms," this seeker is telling a backstory in a beautiful and educational way. It's a beautiful book and fills you in on pickling, salting and other ways to enjoy your bounty. The Messy Drawer is the chapter of mushroom misfit recipes, where you'll find a treasure called Chili-Miso Glaze. There are 119 more in this guide that you should hunt down. 

Darragh Doiron is a Port Arthur area foodie up for creativity in the kitchen. Share your ideas with her at darraghcastillo@icloud.com

Find your spirit with friends, song and shrimp dip

 

An unexpected weeknight connection brought me such joy. Spirituality, friendship, fellowship and a peek at a turtle pond was part of the deal.

A friend of a friend invited me to the home of a neighbor I don’t know. Traveling Eucharist was the blessed occasion. People of St. Mark’s Episcopal Church brought a chalice and accoutrement to a home and celebrated with prayer. The host family made all feel welcome and I saw people I knew from around the county. They do it all the time! What a special way to unite and share good company.

Let us bless the Lord. Thanks be to God.

Spiritual Sounds – Pop by Museum of the Gulf Coast’s gift shop for “Hymns: Timeless Classics.” Opera singer Carol Wyatt was recently inducted into the museum’s music hall of fame. Hear her amazing voice uplifting listeners to “How Great Thou Art” and “It is So Sweet to Trust in Jesus.” It will be well with your soul. Here is just a small part of her background on the MOGC site:

 

In the seventies and eighties, she was one of the most sought-after mezzo-sopranos in Germany and other European countries. Carol Wyatt had extensive guest contracts with the Hamburg State Opera, the Deutsche Oper Berlin, the Opera Houses Cologne and Düsseldorf-Duisburg, she was a guest at the Munich State Opera, in Stuttgart, Mannheim, Karlsruhe, Hannover… For more than twenty years she was a principal soloist with the Deutsch Oper Berlin. 

 

Thanks for Shrimp, Jesus! – Let’s round this spiritual theme out with a peek from “The Fruit of the Spirit,” a 2001 cookbook I found on my mom’s shelves. I found a range of shrimp recipes in this book from Eastgate United Pentecostal Church in Vidor. Each one called for 2 cans of shrimp.

From there variations included:

* A pint of Kraft mayo, green onions and cream cheese

* Cream Cheese, mayo, garlic powder and Worcestershire sauce

* 1 can golden mushroom soup, cream cheese green onions

Times have changed, but I’d still eat these at a church party.

Bless us one and all.

Darragh Doiron is a Port Arthur area foodie wishing blessings. Share your foodie fun at darraghcastillo@icloud.com