Beach Blessings
It’s more than a
bumper sticker thought that the beach refreshes the soul. Catch a sunrise on
the shore to remind you of your place in the world. We’re blessed to enjoy the
Gulf’s beautiful waves on a peaceful day. It’s spiritual.
And a foodie
appreciates the fine details of soul nourishment with a cup of coffee in this
atmosphere. A classmate refreshed some women who have known each other most of
their lives with a weekend full of positive vibes. There was also a competitive
washboard game. As if simply being there was not enough, she prepared breakfast
casserole and layered yogurt parfait for an outdoor breakfast. Again, phrases
like “Food, Fun and Friends” appear on décor pillows and T-shirts for a reason.
It’s good times. Bless the soul who blesses others.
By the way, a
quickie tour of Camp Margaritaville Resort Crystal Beach impressed as well. In
addition to a way-cool concert arena, guests can dine with flair or take a dip
in the License to Chill pool.
Pumpkin Spice
Watch – Here’s a new-to-me
use of pumpkin I condone. Pumpkin and Pearl Couscous Salad involves ginger,
chili powder, spinach and cashews. People around the world are using their
pumpkin for more than coffee. In “Plantasia” Pamela Chia offers Asia’s Vegetable
Wisdom in Recipes, Stories and Techniques. So many countries can make their
produce a full and flavorful meal Typhoon Shelter Mushrooms, Tempeh Satay with
Sambal Matah, Savory Corn and Bell Pepper Cake with Guacamole and Butternut
Squash Dengaku are dishes you can make at home now. I’d never heard of many of
these combinations and spices before. Now I’d love to try them all. Deviled cashews
and pea cookies are more temptations. This book is lovingly written. The are
interviews, painted portraits, recipes and history. Wisdom is delicious.
Darragh Doiron is a Port Arthur area foodie working
to experience as many new flavors as possible before 2025 is history. Share
your ideas with her via panews@panews.com
