With a chill in the air, I’m loving seeing bins of pumpkins
pop up in stores. Does this produce season always cross with watermelons? I
just hauled a big melon home from the store and enjoyed this summer treat even
as I craved gumbo and chili for the fall table.
Got to love Texas weather.
Orange Hocus Pocus Fizz
McCormick has created an orange drink, rimmed with black
sugar and garnished with a spooky worm. Serve it up for adult trick or treaters
this Halloween, or remove the liquor for “mocktails.” Makes 6 servings.
Prep Time: 5 minutes
1 cup pineapple juice
1/2 cup rum
1/4 teaspoon McCormick® Imitation Coconut Extract
3 drops McCormick® Red Food Color
2 drops McCormick® Yellow Food Color
1 bottle (750 ml) sparkling white wine
1/2 cup rum
1/4 teaspoon McCormick® Imitation Coconut Extract
3 drops McCormick® Red Food Color
2 drops McCormick® Yellow Food Color
1 bottle (750 ml) sparkling white wine
1. Mix pineapple juice, rum, coconut extract and food colors
in measuring cup.
2. For each cocktail, pour 2 ounces pineapple juice mixture into beverage glass. Top with 4 ounces sparkling white wine.
2. For each cocktail, pour 2 ounces pineapple juice mixture into beverage glass. Top with 4 ounces sparkling white wine.
How to Rim Glass with Black-Tinted Sugar:
Place 2 tablespoons sugar in small resealable plastic bag. Add 10 drops
McCormick® Black Food Color. Seal bag. Knead sugar until the color is evenly
distributed. Pour out onto shallow plate. Dip rim of beverage glass in water,
then into black-tinted sugar to lightly coat.
Tip: This drink may also be prepared in a
pitcher. Mix pineapple juice, rum, coconut extract and food colors in 2-quart
pitcher. Add sparkling wine just before serving.
For a nonalcoholic version, omit rum, increase pineapple
juice to 1 1/2 cups and use 1 bottle (750 ml) sparkling white grape juice in
place of the sparkling white wine.
Gourmet pickles
Please chill Lynnae’s Gourmet Pickles. Mrs. Pickles wants
you to experience that sweet and sour, garlic and pimento blend that way. Hot
Mama has her own story, and you can put some of her juice into a bloody Mary
that’s Halloween-worthy. Lynnae’s began with Great Grandma Toots and the women
of this family have pickled up a classic business. Mrs. Pickles is headed to my
fridge so I can stick a fork in for a crisp, sweet treat. They’re keepers.
ddoiron@panews.com
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