Whipped honey: Do you already enjoy
the handiness of mixing peanut butter and honey? Try your whipped honey with
another nut's butter, say almond or cashew. It will go straight to gourmet. Add
something crunchy like walnut crumbles or sunflower seeds, or maybe chocolote
nibs and you've hit the top. I accidentally got some red pepper flakes mixed in
with my walnuts and that worked, too.
Hemp
pesto
Haven’t
tried hemp? Here’s a new reason, inspired by a recipe on the back of Carrington
Farms’ Ready to Eat Organic Flax Hemp Blend. While the health benefits are
printed all over the package (rich in proteins and omega 3’s, easy to digest,
etc.) you may be stumped as to how to use it.
Everybody
does smoothies, what else? I amended the pesto recipe to use the seeds, olive
oil and Parmesan cheese, with a friend’s dried basil, to make a thick paste for
a bread and egg meal. The seeds replace your pine nuts or walnuts to make a
very nice new thing. You can call it a substitute, or simply an new and
wonderful thing. Of course, it’s a natural for pasta dishes, too.
Good
Fortune
“In
loving one another through our works we bring an increase of grace and growth
in divine love.”
Where
did I get this message? In a bag of popcorn at my credit union. Free snack and
free advice. I love the unexpected.
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