Showing posts with label Firehouse Subs. Show all posts
Showing posts with label Firehouse Subs. Show all posts

Sunday, June 5, 2016

Firehouse Subs brings the heat

Firehouse Heat
Business partners don’t know everything about each other, even if they are married. I asked James Gillard, co-owner of the new Firehouse Subs in Port Arthur what was his best seller. A smokehouse beef and cheddar, he said. Then I asked him his favorite. He chose meatballs.
“We have some really good meatballs. I’m kind of picky about my meatballs,” Gillard said.
The shop, near Hobby Lobby, has a fresh feel and of course, a firehouse vibe with décor from the Port Arthur Fire Department. They have a mad variety of hot sauces to offer. Get it? Firehouse, heat…
When I asked his wife, Keeya, if she knew her husband’s favorite, and she quickly came up with the best seller answer, as it was her fave. It was a “Newlywed Game” moment, because she didn’t realize he craved the meatballs as his No. 1 pick. I have to go back and try them out. 

                             Old Fashioned 4th of July Celebration –  Calling apple pie bakers: you could win the Fourth of July contest. Our friends at Lamar State-College are shaking up the Fourth this year. There’s a new format that includes a contest honoring the all-American pie. Gather the family for fun at Gates memorial Library, 3137 Stilwell Blvd., sponsored by Lamar State College-Port Arthur. Outdoor games, sack races, darts, volleyball, auto show, music, face painting and more will be part of the fun, beginning at 5 p.m. Now, here’s my favorite: You can get your photo taken with Uncle Sam and Lady Liberty. There will be a bike/wagon contest and patriotic parade for youths 12 and younger. Decorate bikes and wagons for the contest.  A fireworks show will begin at 9 p.m.  For information, call 409.984.6101

              Southwest breakfast taco
              Inspired by a squash blossom bite I enjoyed, I went to sleep thinking of thinly-sliced zucchini grilled in oil (or bacon fat) and then wrapped in a tortilla. Why not add an egg and cheese? I sprinkled on some cayenne and drizzled honey. I haven’t been to America’s southwest, but I think they’d enjoy my breakfast taco.

              darraghcastillo@icloud.com