Fischer & Wieser I sure regretted leaving behind some Fischer & Wieser grilling products when I left for Laura. The Sweet & Savory Onion Glaze with super-sweet onions and jalapenos is designed for grilled meats and seafoods. I was sousing it on sheet pan vegetables every night for a week. Peaches & Whiskey BBQ Sauce went on my husband’s favorite weekend treat lunch, ribs. Smoky Plum Chipotle Sauce is a personal favorite of mine because I associate this very F&W line for convincing me that sweet berries and sweet heat are an entirely compatible taste sensation before the rest of America got hold of it. I love everything they make nearly just as much. Grill up, Texans. Adam’s Apple Take a “Bourbon Bath” with Adam’s Apple’s best seller, a bold and tad spicy marinade and grilling sauce from Adam’s Apple. I never met a sauce I didn’t like, but this one I love. But let’s go on to Spicy Blackberry Pepper Jam. A big yes to follow Apple Pie Jam. They’ve got a catalogue of stuff we like down south, like chow chow and cider slaw and salad dressing. Don’t worry that Theresa Adams grew up in Illinois cooking apple butter, which is something we don’t often see, but we can get hers. I even mixed that pepper jam into some fried rice as the sweet of sweet and sour. Here are more ideas for Adams Apple Gourmet Jams: • Top vanilla ice cream with a few tablespoons of hot jam (My Aunt Stella Belle did this!) • Top a plain cheesecake • Pour over cream cheese and serve with salty crackers (an easy appetizer for those who think they can’t cook) • Fill pastry with jam and make turnovers • Grilled cheese with sharp white cheddar and gourmet jam. • Top toast rounds with goat cheese and jam • Get creative with turkey, croissant and brie sandwiches and a spread of jam • Hot biscuits anyone? Let’s tell Theresa to come join us for some of our own creations with her products. Adamsappleco.com No Sweat Been out there tending your vegetable garden? Fishing Port Arthur? Golfing? It’s Southeast Texas hot and we’re used to it, but maybe we didn’t realize No Sweat was out there. Now that we’ve added masks to our everyday wear, check out this American-made thin hat liner that reduces sweat stains, keeps it out of your eyes, promotes healthy skin hygiene and locks in odor and face oils, keeping your hat looking good. Learn about their patented Dri-Lid technology at www.NoSweatCo.com Darragh Doiron is a Port Arthur area foodie always looking for something new. Reach her at darraghcastillo@icloud.com

Texas peaches are my jam

                             I have the fondest Texas Hill Country memories of Fischer and Wieser flavors. When raspberry-chipotle blends came out, I had to educate people on how to pronounce the pepper and convince them that sweet and hot is a valid taste sensation. Look how far we’ve come.

                             Now in their 50s, they’re spending a season on peaches, boasting a line of  12 peach-based products and also the Gillespie County peach season, mid-May through mid-August and the bounty from about 600 acres of trees.

                             Jalapeno Peach Preserves are now my jam. But Amaretto Peach Pecan Preserves should not get jealous. I just have to leave Old-Fashioned Peach Preserves on the shelf a while. I’m telling that jar to be patient. I’ll come back to it! Das Peach Hous Peach Salsa, for fish tacos, grilled chicken or tortilla dipping became a side for my tamale dinner and my husband emptied the jar behind my back.

                             I’m sticking the Harvest Peach & Hatch Pepper Sauce behind something in the fridge, to hide it. A culinary thrill seeker would immediately see amazing possibilities for breakfast and beyond with these knockout favors. But the old standbys are kept at the ready for a reason.

                             I attended Tiger Landry and Christy Brown’s art opening at The Music Studio at the art deco “Kyle Building” in Beaumont and hey! I spotted Fischer and Wieser flavors spread over a block of cream cheese with crackers. Classic and popular. See, I’m not the only one who lights up when she sees this brand.

                 

  Everything’s gone gourmet

   Who thought of putting pretzels and white chocolate into the peanut butter? And the toffee? It’s nearly too much. No, it’s just right. bNutty is so sure you’ll like flavors such as Crazy Cocoa and Raspberry White Chocolate that you’ll for sure want a logo coffee mug or apple slicer from their web site. One taste of something like Blissful Blueberries will make you wonder how you could have overlooked the humble peanut’s butter for so long. These flavors and crunches are memorable. This gourmet is real. Your artfully sliced apples will be so happy to be paired with these sensations.

                            

                             Mikey’s

                             Grain-Free English Muffins have just eight ingredients and fit into four diet situations, presenting a breakfast/snack canvas for those who can’t eat grain, gluten, dairy or soy. I enjoyed an “original” slowly and felt it was moist and had a soft, eggy texture. The simple ingredients list: Water, eggs, almond flour, coconut flour, apple cider vinegar, egg whites, baking soda and sea salt.

                 

                             Mikey just didn’t want to mislead customers into thinking a gluten-free label meant you were getting a better-for-you product. He nixes artificial stuff to make grain-free, Paleo, soy-free, milk and lactose-free, gluten-free products that he wants you to love. There’s a great big Mikey’s line and they sent me a crate full to taste for you, readers. Pockets come filled varieties such as “Cauliflower & Broccoli Cheddar Cheese Style Pockets.” Note the wording, as this is a plant-based cheddar cheese in a toasted crust. It was the top pick of those who tasted it with me. “Buffalo Style Chicken Pockets” and “Cheese Pizza Pockets” were also on the table. I did especially enjoy the gran-free crust. These were satisfying choices. Cassava flour tortillas would be a new venture for us here in Southeast Texas. If  the nutritional substitute gets you eating more like you’re craving, please, go for it!

                             Darragh Doiron is a Port Arthur area foodie always ready for a new adventure. Share yours with her at darraghcastillo@icloud.com