Amber Sunrise
Make
your own forecast for an Amber Sunrise by getting Community
Coffee Company’s
newest coffee item—the Amber Sunrise™ Blend, into your cup.
In
Southeast Texas, coffee lovers get excited when they see this red label from
our Baton Rouge neighbors. It truly is a “community” thing. Since April in our
area, we’ve had access to this “rich and vibrant blend” with a “lighter roast
with a smooth finish.”
I’ve tried it and liked it. Here’s another bonus: For every dollar redeemed on
specially-marked coupons, Community Coffee Co. will donate a matching
dollar to land preservation efforts along the gulf
coast. Isn’t that enough to put some amber in your sunrise?
Just
the aroma of opening up a package of this family-owned product transports me
back to family gatherings. The company is keeping up with modern trends of
development and giving-back. I’m sharing Private Reserve Exclusive Coffee,
marked “exclusive coffee availale through our long-standing relationships with
the communities of Toledo and Labateca, for when my mom visits. We sat for
coffee with the open package between us, just to inhale some more. Then it’s
bak to another of the red labels, Café Special, a medium-dark roast marked
smooth & full flavored. C’est bon!
Vid
My
onion habit
Onions
and peppers are both a food group to me. I’d have them at every meal if possible.
Vidalia Chop Wizard makes this more possible. It’s the tool that chops
vegetables and fruits into salsas and salads. The hinged case with has two
sizes of stainless steel grids of blades for chopping and dicing. Place your
cut produce on top of them and snap the lid to collect cubes of onion,
zucchini, tomato carrots, apples, mushrooms, boiled egg and other delights.
It’s easy and by your third or fourth “closing” you’ll be chopping like a pro,
or As Seen on TV, people, who bring us this Wizard. The case is well made – not
flimsy at all – and I love how your produce collects in the bottom for to me
measured or stored. So if you crave fresh salsa for a breakfast taco, you can
have some extra later.
If
you have a garden with an abundance of zucchini, get one of these to make easy
cutting for side dishes. Also, call me to take some zucchini off your hands.
All
about Disney?
Know
any Disney fanatics? Quiz them from “The Disneyland Encyclopedia: The
Unofficial, Authorized, and Precedented History of Every Land, Attraction,
Restaurant, Shop and Major Event in the Original Magic Kingdom.” Christ
Strodder’s book hits something of interest for every fan. I’d have loved to see
the James Bond double jet packing his way over Tomorrowland or young Steve Martin
selling programs in period costume. The book reports a Disney co-worker
inspired his trademark “Excuuuuuuuse me!!!” line.
So
foodies may go for the restaurant notes. Strodder mentions the Troubadour Tavern, aka Yumz; aka
Louie’s, aka Meeko’s; aka Fantasyland Theatre Snacks; aka Troubadour Treats;
aka Enchanted Cottage Sweets & Treats. Through good marketing, the restaurant
themes and menu items have changed based on nearby attractions and recent
releases.
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