We've already discussed Cajun Heritage Festival, April 8, at the Carl A. Parker
Center in Port Arthur. Besides all the music, check out the crawfish eating
contest which will include a prize of a Sea Rim State Park kayak package. What
a way to work off the calories.
It’s fair time and the Young Men’s
Business League will present the South Texas State Fair through Sunday, April 9
at Fair Park in Beaumont. What makes people lose their minds over corn dogs?
This is the place to hit the carnival rides in hopes of working off your funnel
cake calories.
Moroccan Magic
Argan oil has been a thing in cosmetics. I’m just hearing you can drizzle it on your couscous and the traditional harvesting method has focused on tree-climbing goats and their dietary habits. Moroccan Magic USDA Organic Argan & Essential Oil Lip Balm has listed benefits of “repairing, protective, anti-aging, cooling and deep moisturizing.” I don’t know how they can possibly measure this, but “sophisticated” is listed. I will tell you this, both coconut almond and peppermint eucalyptus are $3.99 and they’re the most luxurious lip balms I’ve ever tried. The brown tubes actually do look sophisticated and the product feel is light, silky and fresh. So of course you don’t actually eat this stuff, but it’s a fine example of how “culinary” products are used for the greater good of the earth, and soft lips. Organic sunflower oil, rosemary extract, beeswax, calendula blend and argan oils are used in these little babies, which makers say can be found at CVS stores.
Argan oil has been a thing in cosmetics. I’m just hearing you can drizzle it on your couscous and the traditional harvesting method has focused on tree-climbing goats and their dietary habits. Moroccan Magic USDA Organic Argan & Essential Oil Lip Balm has listed benefits of “repairing, protective, anti-aging, cooling and deep moisturizing.” I don’t know how they can possibly measure this, but “sophisticated” is listed. I will tell you this, both coconut almond and peppermint eucalyptus are $3.99 and they’re the most luxurious lip balms I’ve ever tried. The brown tubes actually do look sophisticated and the product feel is light, silky and fresh. So of course you don’t actually eat this stuff, but it’s a fine example of how “culinary” products are used for the greater good of the earth, and soft lips. Organic sunflower oil, rosemary extract, beeswax, calendula blend and argan oils are used in these little babies, which makers say can be found at CVS stores.
Stylin’
Stick out your tongue for beauty. Look at your tongue, stuck out between your
teeth and match that shade in a lipstick with your clarity and brightness. What
could look more natural? I assume Janna Beatty means the shade, not the act, in
“Quintessential Style: Cultivate and Communicate your Signature Look. Look your
holiday best with tips from this book written with Sharon White, like “creams
set powder,” so appy eyeliner before shadow.
Your closet should be like a river that flows, not like the dead sea, Beatty
wrights. That’s how this style book got into my culinary column. I love this
advice that goes for most everything. I love to clean out “move” things out of
the house with the new year. It makes rooms for more blessings. Clean out that
clothing closet, hall closet and pantry. Weed out clothes that you have “just
because” but never wear, donate rarely used items to charity and round up
“tired” seasonings and make a chili. Then you’ll have more space, or what I
like to call, more room for more blessings. Thanks, Janna Beatty, for preaching
it.
Atlas
of Mini Adventures
As
you travel the world with your young foodies, pack “Atlas of Miniature
Adventures: A Pocket-Sized Collection of Small-Scale Wonders.” Follow the boy
and girl characters to Vienna to the snow globe museum to learn how Perzy Snow
put a model of the Mariazell Bascilica in a globe after playing with water
globes and white grains of powder to increase the brightness of a lightbulb.
They’ll find wee Desert Goby fish in Austrailia and bee hummingbirds who lay
pea-sized eggs in Cuba.
darraghcastillo@icloud.com
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