Sunday, December 10, 2017

Missions Attic's trees, toasting and why we're phenomenal


The Missions Attic has holiday flair covered. If you buy Christmas décor, assorted vintage dishware for serving guests or perhaps a trinket to gift to another, you are helping further causes of United Board of Missions.
                             The last time I stopped at the resale store on Twin City Highway, I saw several decorated trees for sale. The Astros tree was the first to go, I heard. This is a great option for those who lost décor in the flood. Mae Terro was decorating anything holding still. She was sticking stalks of greenery and poinsettias into a metal spring bedframe. It became a festive rectangle of holiday spirit.
                            
          
                            A toast 

 T                        Southeast Texans are so ready for 2018. When the Champaign flows with loved ones this season, consider a sample of what I tried from Taittinger.  Brut La Française, is dubbed “perfect for stocking stuffers” by promoters and I was pleasantly surprised by bubbles that you could hear all the way from palate. This is the flavor and sensation for those who aren’t sure if they care for the sparkle. Perhaps they’ve kept trying. They may have been waiting for this one, which I paired with fish for a celebratory Advent meal. I believe it was the most bubbly bubbly I’ve ever experienced. I certainly pretended I was in France.
                                         If your budget allows, kick it up with Taittinger’s Comtes Blancs 2006 and 2012 vintage of Brut Millésimé, from “selected Chardonnay and Pinot Noir grapes grown in vineyards in several of the finest microclimates of the Champaign region.” I have not yet tried these, but who knows what luxuries await in 2018.
        


                             Ways we’re phenomenal
                             Do you know why your’e closely related to your houseplant? It’s related to hemoglobin and chlorophyll. Sound like an attractive artists’ rendering? Leave it to Misha Maynerick Blaise, currently of Austin. She’s made the microbiota (your gut flora), the mycrobacterium vaccae that makes playing in the dirt (maybe growing our herbs and vegetables) activate seratonin-releasing neurons, and the waggle dance of bees into colorful and attractive thought-proviking art. It’s in a book called “This Phenomenal Life: The Amazing Ways We are Connected with Our Universe.” Don’t consider it simply a “youth” book. We were never taught these things. You’ll want to flip through this cook book again and again and discuss your findings with others. Go be phenomenal.


                 
            Darraghcastillo@icloud.com

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