If you like Cinco de Mayo

 

Cinco de Mayo fans, get ready, our day is coming. Have Taco Tuesday a day early, or enjoy some Mexican food two days in a row. You can do a lot with beans and rice. We sure have a lot of great restaurants in our area. If you are celebrating at home, try the candy idea below:

POV Salad Pop? Cocktail Candy? – Imagine you’re a kid and someone is trying to offer you candy flavored like cucumber and tamarind. I’d have been running away already. Toss in some coconut and “chamoyada yada yada” with chili lime and sea salt and add some decades of maturity. Where are we going with this? To Cinco de Mayo with Tamalitoz Chili Pops Chamoy by Sugarox. What a fiesta in your mouth. Other flavors are bits of straight up pineapple, etc. But these pops… I’m seeing them as some sort of adult beverage swizzle stick. Buc-ee’s is one place to get some of these flavors. Churros and Chocolat Caliete is a FLAVOR? That’s on Palomitaz Popcorn, a new addiction. Cinnamon sugar magic, but I didn’t notice the “fuego” of guajillo chili powder so much as I gobbled it down for breakfast. Just the fiesta, as promised. www.tamalitoz.com

Alchemy [al-kuh-mee] noun: any seemingly magical process of transforming elements into something new. I love this bit on the Alchemy Spice Company’s site noting what two brothers are thinking as they blend the freshest of flavors from Chattanooga, Tenn. Hey Cinco de Mayo fans, they have a new taco blend. But I’m focusing on their Blackening Powder, which turns any night into a total bayou Cajun experience. Potatoes, eggs, shrimp, fish and popcorn are some immediate uses that came to mind. I love the ease this jar of spices brings to the kitchen. The Curry Blend is also making me smile. It’s amazing what a little shake of this yellow powder can do for meals and snacks. Maybe it’s magic. Maybe it’s intuition. www.alchemyspicecompany.com

Kawaii Artists, try Elsewhere Watercolors to Go. A fine set of wrapped colors, a tilted stand for your brush and water and spiral of watercolor paper all fits into a plastic case that fits into your bag and prop on your restaurant table. Maybe you are a skilled artist, an aspiring one, or someone not above setting out a magnificent prop to attract inquiries. This kit is up for any skill level. I’m inspired just looking at it. Art does happen on the go, after all. FYI Kawaii is a Japanese concept extending beyond cute, adorable and lovely to charm and innocence. Think foodie art of winking tacos, blushing condiments and sushi rolls with little smiling faces, like they can’t wait for you to enjoy them. Actually, you can paint aggressive asparagus, wiley watermelon or coy kale if you like. 

 

Darragh Doiron is a a Port Arthur area foodie ready to fiesta at the drop of a sombrero. Share your foodie fun with her at darraghcastillo@icloud,com

Can Bacon Unite Us? Some of us?

Culinary Thrill Seekers, you could call this, right here, a gratuitous mention of baking. I don’t do this for ratings, or clicks. It’s just always good to remember bacon is there for you. Maybe you gave it up for Lent. Then you smell it. It’s time. I have lots of vegan friends and many are often tempted by this one aroma.

            As for the term gratuitous, the definition includes “lacking for a good reason; unwarranted.” Make of that what you will, but fry me up a few slices. Or better yet, air fry or bake it. My aunt stretches it out in the oven for photogenic pieces that are crispy perfection Another aunt used to coat hers in flour for a bit of a crust.

            Truth be told, I very rarely purchase bacon myself, I don’t like messing with it. But I sure like it when someone else has gone to the effort. You don’t want to get to my friend’s house late when she’s making “critters.” This is the family name for chicken in a jalapeno half, wrapped in bacon and cooked. Sometimes there’s cheese in there, I think. They barely make it to the table. I believe bacon unites us.

“Mammals of Oklahoma” – Among the Even-toed Ungulates, cute coyotes and myotis dental pics from our northern neighbors, there’s some Texas mentions. That’s the Texas deermouse, Texas kangaroo rat and Texas marsh rice rat.

Look for photographs and drawings of bicolored tails and ears extending from pelage. This book is extremely detailed, and I’ve learned a lot. Maybe I’m ready for field work? William Caire, Lyna Samanie Loucks and Michelle L. Haynie present this second edition.

Darragh Castillo is a Port Arthur area foodie craving some bacon right now. Share your tips at darraghcastillo@icloud.com

Get in my Easter Basket

 

Flowers are telling us it’s spring and it’s my Lenten/Easter season. It’s humble and reflective and generous and social. I serve modest beans and rice and later enjoy fish, figs and abundance. Joy to all!

This past Sunday I enjoyed a Palm Sunday Mass and got my sprinkling. Later in the day I was invited to a Christian-based Seder meal with much beautiful symbolism.

Our area has many traditions and each one comes with family and friends and food to be savored. Sometimes that nourishment is also a lovely learning experience. Enjoy your holidays.

Here are a couple of things I’d enjoy in my Easter basket:

Alter Eco may have you at heirloom quinoas. If you want to just gobble up some organic dark chocolate truffles and toss the wrappers in the backyard compost, you’re on your way to making every day Earth Day. Okay, you get some regenerative farming and Fair for Life-certified chocolate. Read up on that, because this space is for sharing how bars of Orange Crème, Mint Crème and Salted Caramel Truffle Thins. Talk to me! To learn more about Alter Eco, visit them online at www.alterecofoods.com.

Time to Get Saucy - Saucy Rascals has many entry points to the story, but I’ll start with the season. Stefan Nicodemou grew up with Greek family Easter parties featuring family, and roasted lamb, on Long Island . With Sebastien and Rafael, S and R, are the Saucy Rascals on the label. And they help cook. Their dad has created crazy-good sauces with balanced flavor profiles and the rascals just say NO to excessive preservataives and high-fructose corn syrup. I’m favoring Everyday Black Garlic Teriyaki (Oooh…Mami) for fish, chicken, dipping, eggs, etc. I have just about used it every day for a week. In between I’ve enjoyed Everyday Ketchup, BBQ Sauce, Mayo-BBQ and Hot Sauce. The Hot Sauce is labeled A Party In Your Mouth. Born in Long Island, Made in America. Long Island not where my mind goes to when I think Hot Sauce. I noted a site review that someone thought it was too spicy, but I think Southeast Texas folk can handle it. I’ve enjoyed samples of this line and award the Teriyaki as my No. 1 Everyday! Check out the video to meet see this family inaction at www.saucyrascals.com

Darragh Doiron is a Port Arthur area foodie highly anticipating the Easter season traditions, which include a viewing of “The Ten Commandments.” darraghcastillo@icloud.com

Alter Eco may have you at heirloom quinoas. If you want to just gobble up some orga

Setzer Hardware is in the crawfish spirit

 

It’s Crawfish Time!

If you haven’t needed nuts and bolts lately, it may have been a minute since you stopped by Setzer Hardware in Nederland. Foodies, come on down. The window announces it’s crawfish time in this area and here is where you can get your accoutrement. From pots to boil ‘em in and crustacean-adorned plates to serve them upon, this is party central. Cute little dishes for any season, cast iron for your corn bread await. Also grab little garden trinkets and jewelry for the hostess. Grab an extra ladle for dishing out maw maw’s gumbo.

Cajun Foodie Passport –  Here’s another Nederland hot spot: La Maison Acadienne, by the Windmill Museum in Tex Ritter Park, is a stop on the Cajun Foodie Passport from the Cajun Heritage Fest, which was Saturday, April 6, 2025, at the Robert A. “Bob” Bowers Civic Center. If you didn’t get one there, pick one up at several participating restaurants from the area and get it stamped. Fill it out and you could win a gift basket with gift cards for more good eating. The museum will give you a stamp and Museum of the Gulf Coast will, too. The idea is to enjoy some of the experiences this area has to offer.

How do You Cajun? – Culinary Thrill Seekers, are you ready to share some of your favorite Cajun foods, traditions, sayings, etc. My relatives in Lafayette served me coffee milk as a child and I thought that was the best ever. That was until a relative in New Orleans whipped up a Shirley Temple for me. Cherries!

Let’s get some memories going and keep them alive.

Darragh Doiron is a Port Arthur area foodie who is about to fix herself a mug of coffee milk. Share your Cajun stories at darraghcastillo@icloud.com