Mixta
Corn
or flour? I used to say flour until my calculations show corn as being slightly
in my weight loss favor.
My
husband still picks flour tortillas.
I
would have thought that H-E-B Mixta would work in our favor. They’re fluffy and
have speckles of corn and look old world and taste great. He still picks flour,
so more Mixta for me.
One
of the treats I made up is lightly frying the tortilla in oil, try coconut oil,
and adding a measured spoonful of raspberry jam. It’s a breakfast or a dessert
delight.
Frozen
Asparagus
If
you haven’t tried asparagus since the mushy canned varieties from your youth,
check out the frozen foods section. I found different thicknesses that were not
too-pricey and firm to the bite. Just add a little olive oil and heat to serve
with eggs, or thaw for a summer vegetable plate.
Wiener
skewers
Really
don’t remember how those wieners got in the fridge. I’m not a fan. But they are
a summer kind of thing. So I threaded some on fancy skewers with cherry tomato,
purple onion and mushrooms. I broiled them in the oven until they were crispy
and served with a homemade honey-mustard dipping sauce.
I
enjoyed it, but won’t need to eat another wiener for at least a year.
No comments:
Post a Comment