Eat
Fresh!
Last
Saturday morning I heard two women discussing the Beaumont Farmers’ Market.
Why, I hadn’t been since last season. I sure am glad they reminded me. I headed
right over to the municipal complex on College Street and snapped up a bag of
huge figs and a $2 bunch of long
beans. They’re more than a foot long. What fun.
I
also got all camera crazy with cartons of beautiful blue-tinted eggs from Dan
the Chicken Man. The market will continue through December, I’m told, but won’t
go on Sept. 26 because of a tennis tournament.
Leftover
chocolate?
Sometimes
there is. I always like to keep a few morsels of dark chocolate around (or
semi-hidden) the house. So there’s sometimes a heart-shaped chunk wrapped in
pink foil or a festive egg under some more suited to a Halloween look. Still
good, I’m sure, but we go to the “eye candy” of a seasonal look.
Unwrap
those little guys and melt them on to buttery, crispy toast. They’ll melt into a
sweet mass so delicious your mouth won’t mind it was wearing last season’s
dress just moments ago.
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