Sartin’s
tip
The
barbecued crabs at Sartin’s in Nederland are legendary, and it’s a bucket-list
item for out-of-towners you are wanting to impress.
Did
you know you can get just one of those guys for a couple of bucks? The timid
tasters can get a little sample and try it out, just to say they did. Then, if
they consider it too much “work” to get a lot of food out of these crunchy,
seasoned tidbits, then they can go ahead and proceed to more filling fare, from
onion rings and fried fish to shrimp and oysters.
Doing
the Dew
The
pot on the stove at the party had cabbage, sausage and potatoes. The cook said
the recipe came into his life along with his new CanCooker pot. The secret
ingredient, he revealed, was a can of Mountain Dew.
Guess
what it tasted like? Exactly like cabbage, sausage and potatoes cooked in
Mountain Dew. Delivered as promised.
Pumpkin
update
Triscuit
has a limited edition flavor of cranberry and sage. I tried it dry, and would
love to try it with a shmear cream cheese and a cranberry on top. Or maybe a
candied jalapeno. Now, here it comes: a pumpkin dip.
I also
tried a sample of a friend’s pumpkin nut butter. Not tired of this flavor yet.
Let me
know the weirdest thing you have seen in pumpkin this year.
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