A Fireside Pies creation in a Grapevine. Photo by Darragh Castillo
So
it's Friday night in on Main Street in Grapevine, Texas. I hear a big
commotion across the street. Darned rowdy 20-somethings i'm thinking.
Turns out it was four women my age and older, installed on a bench
waiving around full wine glasses and wishing every passerby a happy
Friday. They really were enjoying life, and set the tone for my whole
trip.
Got to love historic Grapevine. I saw a directional sign for wineries and arrows pointed in every direction.
Due
to circumstances beyond my control, a friend treated me to Pappadeaux
Seafood for several nights straight with meals including lobster, cod,
octopus, salmon and soft-shell crabs that were the best thing I have so
far dined upon in 2016. The bacon-wrapped shrimp was aces, too. I did
all the driving and was "paid" with festive dinners. Nice work if you
can get it.
There
was also a place called Fireside Pies with super thin artisan pizzas.
Mine came with the salad on top. Let me explain. Peta Pie featured
balsamic mustard portobellos, goat cheese, red peppers, piñon nuts and a
delicate assemblage of fresh arugula at the center. It was a wonderful
experience.
I
accompanied a friend who had dealings in the area so my free time
included shopping at Central Market, Trader Joe's and Market Street.
This is one of my favorite way to spend time, sampling cheeses, looking
for new tea flavors and playing with scented oils.
Back
on Main Street, we ran into Dr. Sue's Chocolate which featured samples
of just about everything they make. So you know you are leaving with
something good in your bag.
I have plenty more fun tales of Grapevine, Texas. You'll have to wait for the Sunday a Sounds Good column to read more.
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