Pineapple sage was one of my favorite finds at the Jefferson County Master Gardeners plant sale at the airport. My friend picked me up and we went as a trio with her daughter. They went nuts with the hanging baskets while I headed toward the herbs.
They were first timers and then we hit the test gardens at the airpor.
Then we had some more fun at the Beaumont Botanical Gardens, where I again, headed for the herbs. As usual, the grounds were full of photographers and fresh-faced graduates.
Those with green thumbs are out there spreading their seeds of knowledge and anyone willing to learn will be beside them, digging in the dirt.
I got a little misty listing to the Pantano red onion cooking wine pitch. It’s for cooking, not drinking, and there’s no salt, a woman in the family of this Sulphur, La.-based company told me.
There’s a bayou scene on the label. That’ got me, too.
Then I saw a painting in their booth at a merchant show. The bayou sene, painted by a relative, had a pirouge boat with a tiny scripture verse painted on it. This story was like they where fishers of men, or fishers of cooking fans, like me. I took the bottle home and am using it with a variety of meats. Get their story at pantanocookingwine.net