Father's Day the way and I've rounded up some Dad goodies that I'm enjoying, too. Let's start local, with a drink and a story:
Clifford Distilling, LLC is spiriting whiskey, bourbon and rum right in downtown Port Arthur, and you can get a taste. The tasting room’s vintage mirrors and bar used to live at Snooper’s Paradise. There’s a stage and stables for live music and it’s all distillery in the back. Get your club/family/friends together to hear the story of how this vet-owned business got rolling and all the Texas history you’ll be tasting. You can even get the T-shirt, or a nice travel tumbler, when you leave. Call (409) 300-4023 to arrange a visit or function. Sean Clifford is making 101 proof whiskeys in honor of the 101st Airborne Division at Fort Campbell. www.clifforddistilling.com
Hop to It – Dank resin and earthy bitterness is what I’m craving now that I’ve tried Hop Wtr in blood orange, lime and mango. Sparkling water with hops and nootropics puts you in the mind of beer, but with no calories or beer gut, makers say. That’s an innovative, sparkly something to “cheers.” www.hopwtr.com
Bacon Jam – Ugly pieces of meat
are sent to make TBJ Gourmet Bacon Jam, and then they don’t even cure it.
Pretty sure Dad will love it. I do. It’s best to heat up a tad of bacon jam to
spread it on a biscuit, slather it on mac and cheese or use it anywhere you’d
love a bit of bacon. A jar of this stuff theoretically goes a long way, but you
know… it’s addictive. Classic is a sweet and savory spread. Sweet Chili, Black
Peppercorn and Honey Habanero are ways you could go. At www.tbjgourmet.com read
how the uglies help avoid food waste and how you can jam in ways you haven’t
even considered.
Darragh
Doiron is a Port Arthur area foodie thanking Dads everywhere. Reach her at darraghcastillo@icloud.com
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