I love a good spring cleaning. But my sister’s clean out left me with
some of her stuff to re-home. A silver-plated ice bucket from her wedding is
now, decades later, holding my garden tools. It looks fancy and inspires me to
get out there and do some work.
Finding new uses for stuff is fun. As I understand it, an antique would
need to be 100 years old or older. Vintage is defined as old, recognized and of
enduring interest, importance or quality. A lot of my friends think we are
vintage.
Zouped Again! – What’s new? If you never get tired of chicken noodle
soup, try the Zoup! version… it’s ready-made in the jar. Zoup! is a “good,
really good” chicken bone broth, savory bone broth and more.
I
recently mentioned the Butternut Squash variety. Now there’s Portabella
Mushroom Bisque and other goodies. They’re proud of their Chicken Pie Soup and let
me tell you, that is just what it tastes like. That flavor doesn’t have to be a
blast from the past any longer. It could be your regular weekday quickie meal. www.zoupbroth.com
Sake Soda – Beautiful tattooed warrior women adorn Sake
Soda cans. Cherry Blossom, White Peach and Yuzo Ginger are the oh-so-delicate
flavors enhancing this sparkling water with Junmai Sake. Cane sugar’s in this
libation and it’s oh-so-hip and refreshing for this season. www.sokesoda.com
Soula – This is more refreshment
in a can with Lime Margarita and other light, fruity flavors. You’d for sure want
to pop one open with the meditating barefoot guy on the can. Premium Agave Azul
de Mexico is what he’s had. Soooo good. www.holasoula.com
Darragh
Doiron is a Port Arthur area foodie looking for the “yum” factor. When you find
it, let her know at darraghcastillo@icloud.com
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