Don’t you love a good bowl of spicy Chex mix, or Texas Trash around the holidays? I tend to make a batch of that and enjoy it as a “meal” sometime the last week of the year. It’s about the only time I have reason to reach in the pantry for Worcestershire sauce. So I saw a stack of cereal boxes with those familiar squares and bought just one box to make a small batch. I wish they’d had wheat but I got corn. About a week later, I realized it was a box of crisp rice cereal instead of the square shapes. Total frustration for a short while. Then I remembered the wonderful spicy concoction my sister’s relatives from India make. I searched how to create chevdo from the crispy rice and I’m completely satisfied. This one basically calls for toasting cereal and nuts in an oil with spices. I used olive oil, curry powder, toasted fennel seeds, garam masala and coriander. There are several variations and I simply used what I had with great success. Many fans in India have this with their tea. I gifted some to a man who asked if it would be good over yogurt and I think that’s a great idea. This is good stuff. But if some “traditional” Chex mix comes into my life, I’ll be good with that, too.
Quotes to Get You Thinking – There’s a story in Arwinder Kaur’s book, “Living While Human.” The message and intent can easily be found on several pages of lists at the back of the book. Follow some of these for a kinder 2025:
·
Do things like plant trees and edible gardens,
for yourself and for your neighbors.
·
Larn how other kids and people live in
different parts of the world. Make a connection.
·
Stop, wait, reflect; just be. Do not rush.
Darragh
Doiron is a Port Arthur area foodie celebrating all the things of all the
holidays. darraghcastillo@icloud.com
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