I head straight to
kitchens at estate sales. Tiny forks, colorful glass curios and sentimental
travel souvenirs catch my eye. So when I got to a friend’s porch sale, I was
tickled at the care one of her helpers took to transform dishes and glassware
into a fun table setting to tempt shoppers. Mixing and matching is fun and you
can’t beat the prices and fun finds at sales.
Now for goodies to
put in those plates and glasses:
Dar Baklava has
passed the yummy test by me and three fellows with the proper background of
rating these types of treats. They use 1/3 of the sugar and 1/6 of the syrup
used in traditional baklava and it is still crispy, flaky and layered yum. It
kind of tastes like gold and food of the gods. You wouldn’t know it was healthy
and the site breaks down how you’re gonna love it like it’s an architectural rendering.
There’s a nest and some layers and stuff like:
|
Ceremonial-Grade
Score – It won’t do to just tell you Bella Matcha
Lavender Matcha Lemonade is good, refreshing and fancy as all get out served in
a stemmed glass. Let me tell you what the makers say: Lavender Matcha Lemonade
is more than a drink. It's a moment to pause, refresh, and reconnect. Made with
organic Japanese ceremonial-grade matcha grown in Kagoshima, Japan, zesty
lemon, and calming lavender, every sip is crafted to inspire clarity and
balance.
Ceremonial grade
is my go-to here. I feel royal. The clean profile has no artificial sweeteners
or preservatives. You get filtered water, organic cane sugar, organic lemonade,
and natural flavors. I just told you about one single thing in the line. For more,
go to www.bellamatcha.com
Darragh Doiron is a Port Arthur area foodie
soaking in summer flavors. Fizzy water with lime, anyone?
darraghcastillo@icloud.com
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