Showing posts with label DoughP. Show all posts
Showing posts with label DoughP. Show all posts

Sunday, September 12, 2021

Golfers need to eat!

Pumpkin Spice and other updates Obligitory Fall Flavor is actually the name of the Pumpkin Spice Doughp cookie dough (that you can bake if you want to). September is National Recovery Month and the creator of this dough called Doughp and pronounced “dope” has a back story she turned into a success. #Doughp4Hope is a national giving back campaign regarding mental health policies. Engage in in a conversation, over this thick and rich concoction made with “better” healthy ingredients. This announcement is part of the annual Culinary Thrill Seeking Pumpkin Spice Update. But please note that Avocado Brownie Vegan Brownie Batter is also a winner spread over sliced green apples. Yummy and healthy. That’s your “obligation” to flavor and better choices. They call it ‘legit” dough.
Truffles, peas and Jarlsberg Can’t stop thinking about Susi Gott Séguret’s “Cooking with Truffles: A Chef’s Guide” mentioned here recently? Combine her truffle passion with a hobby I’ve just heard about. Melfies. This is people taking selfies of themselves while foraging for mushrooms. I looked it up and it’s amazing photography. When rains made shrooms appear in my compost pile, I tried to get a melfie, but couldn’t contort myself just so. The truffle book is very beautiful. You can purchase it here: https://www.amazon.com/gp/product/1578268184 Jarlsberg In Norway, people once called this “extra” cheese. Jarlsberg Cheese is what you’re looking for today, so get to a computer and go to Jarlsberg.com to make any day more special. Harvest Snaps green pea snack crisps have a great bucolic label. The package says they are manufactured Calbee NA, LLC of Boardman, Or. I’m hearing headquarters are actually in Fairfield, California. I hope they eat them in all the states. www.harvestsnaps,com Darragh Doiron is a Port Area foodie who’s always got a eye out for new flavors. Reach her at darraghcastillo@icloud.com

Sunday, June 27, 2021

It's her bag, baby!

It’s her bag, baby If I wake up pre dawn and decide it’s time to organize tote bags, it’s nobody’s business but my own. Is it excessive to be refolding to categorize all the H-E-B city tribute bags, seasonal skeleton and flamingo bags and Trader Joe’s lunch bags by theme, size, texture and preference? Some personalities can relate. They are my tribe. Then there are the NPR canvas bags, commemorative conference bags and some made from promotional T-shirts. These carriers prevent waste and also spark conversations. I know other women who love their bags and collect bags of bags. It’s okay if I’m a nerd to curate the collection from time to time. There’s pride there. Am I extreme? Take this example. I once mentioned to a woman that I’d recently reorganized my sock drawer. She glanced over with a tad of shock in her voice. “How did your sock drawer become disorganized?” she queried. From that day on, there has not since been a sock out of place. I’d like to see how her socks look. Bonus to this friend/fan should she recognize herself and contact me about this memory.
Sauce like a boss You know the kind of bottle ketchup comes in, right? Reimagine a natural ketchup in a tall glass (reusable) jar, that has some tasty friends. Good Food For Good is into healthy foods and good causes. Butter Chicken, Mild Taco Sauce and BBQ Sauce are the “friends” flavors to which I referred. Invite some real, human ones over for a taste. Secret blown: The sweetness comes from dates. I enjoyed all the tastes, and here’s why makers are proud to present: “All products are certified organic, USDA certified, Keto, Paleo, Whole30 approved, vegan-friendly, non-GMO, gluten-free, soy-free and nut-free. No preservatives, artificial flavors or additives – just mouthwatering sauces that are healthier for you without compromising flavor.” Good Food For Good's Buy One, Feed One program has donated more than half a million meals to food banks. www.goodfoodforgood.ca. Doughp Life is raw. Cookie dough helps, says the Doughp gang, offering “legit cookie dough” that goes both ways. Eat it raw, heat it into a cookie or my fave: half bake it into a sweet goo for your ice cream, etc. I’m half-baked all the way with Beast Mode Brownie and Main Squeeze elderflower lemonade dough as the flavors I’ve tried, loved and suggest. More sweet stuff: makers support mental health and addiction recovery. That’s legit. By the way, it’s pronounced “dope.” www.doughp.com Crumbs of caramel Clarkson Avenue Crumb Cake Company has their famous crumb cake in a salted caramel version that elevates coffee breaks. Designed to share but crumbs are messy, right? So maybe it’s better if you just get one of these babies shipped and save it for yourself. No need to bother anyone else to coral those little tasty crumbs. It’s a treat yourself kind of deal, with natural ingredients and no preservatives. They’ve got a lot of choices, but this could be my always choice www.clarksonavecrumb.com Different twist There’s no fruit juice in Xtract Energy, but the all-natural CBD isolate catches your attention. This stuff is showing up in something new every week, it seems. This one has a good flavor, especially for an “energy drink.” It’s Aspartame free with B vitamins and is also gluten free. www.xtractenergy.com Darragh Castillo is a Port Arthur area foodie who has a bag for that. Sharing ideas is her bag. Tell her about your favorite bags at darraghcastillo@icloud.com