Showing posts with label Lent. Show all posts
Showing posts with label Lent. Show all posts

Wednesday, February 25, 2026

Leave what you can this Lenten season

I haven’t met the neighbor down the road, but I’ve been enjoying the thoughtfulness of the little library in this yard. A recent addition is an old newsstand painted red that is now a donation box.

“Take what you need, leave what you can,” it reads in white letters. I noticed it before Thanksgiving and enjoy rounding the bend to see if there’s been any action. Sometimes it looks full of canned goods. Later it’s bags of beans and rice. It’s a joy to leave items there and say a little prayer for whomever will finally open it and get some nourishment.

Lent is a season of almsgiving. Leave something positive wherever you go!



Chutney MojoCashu and Tan are a mother and daughter who ask fans to Stay Zesty, Sweet, and Spicy! It's easy with a jar of  Elephant Green Chili Chutney.

It’s hot on my radar, but not in the spicy way. It actually seems “cooling” to my palate. I love it. They do it with green chili, dried coconut, cilantro, vinegar, sugar and kosher salt. 

I’m lifting this sentence from their PR because I couldn’t write it better: “Our chutney chronicles kicked off when Cashu (a former recipe columnist, culinary enthusiast and talented home chef) was persuaded by Tan (an economics-driven foodie on a mission to share her mom’s chutney mojo) to bring their cherished green chutney to every table.”

I think a fine Lenten meal could simply be this sauce over a bowl of rice. The women sum it up like this: “We believe food is more than just sustenance—it’s a way to express love, celebrate life, and connect with one another.”

Darragh Doiron is a Port Arthur area foodie who loves the heat. How hot do you like it? Share with her via panews@panews.com



Sunday, March 23, 2025

Lent for the self-improvement win

 


Lent comes for lengthening. If you are self-improving this season, healthy eating, prayer, learning and improving relationships and enjoying nature are hot topics. Here’s a collection of some items and reads that have come my way and I’m sharing all these self-improvement tips right now:

 

How You Roll – I really got excited about my Oceanfoam roller when someone saw it on my desk and got excited about it. I’m new to these rippled cylinders you put behind your back for muscle relief. Little ones can go in your chair or between your back and a wall while bigger ones can help your legs stretch out with a floor roll. The cool thing, besides experiencing they really make you feel good, is that this line is made from algae, and they are beautiful. Of all the color options I chose a black and white that looks like a marble column. And yes, I said algae. The creator wanted them to look so good you wouldn’t need to hide them away. Mine are handy and a little artistic. My back feels great. Get the Oceanfoam story at: www.oceanfoam.com

 

ActivatedYou – Raspberry Lemonade powder, mixed into fizzy water, has been my afternoon “cocktail” on the patio. This pink drink is giving me “support for a happy gut and calm mind, by ActivatedYou. I may not be using this as intended, as an afternoon refreshment, but the restful sleep and digestion support it is designed for has been rewarding. Nighttime Complete is the name. I guess this is a case where it’s 5 o’clock somewhere. It’s simply a delicious supplement, but in a fancy glass, it sure seems like an indulgence. I’ve had good luck with other products from this line: Slim + Balance, Total Bio Reset and Essential Skin Food. www.activatedyou.com

 

Small Batch Therapy Dough – Restless hands? Need to focus? Did you ever try deep breathing and mushing up a wad of lemony dough to relax? Or maybe you would make impressions of your jewelry in lavender or peppermint. Analu Therapy Dough is thinking of you. Made in small batches in Raleigh, North Carolina, the therapy dough is packaged in wheat straw bio-plastic made from the byproduct of edible grains of wheat. Well I felt relaxed even reading the unopened package. Then the aromas were released and go figure, this stuff works! Look for it here.


 

The Right Questions - What would it take feel more relaxed when you get home from work? Maybe your spouse would have picked up a few items around the house and have some of dinner prep going. Maybe you ask each other the right “scaling” questions to level up all sorts of life experiences. Maybe you never realized how just a few changes could improve your love language. Ziba Graham Jr. helps you get to the right questions in the book “Fix Your Marriage Without Counseling: A Practical Method Men Will Appreciate.” So, there you have it, the ZG Method in a quick read that could have you spend less time fussing and more time culinary thrill seeking with each other.

 

Manage That Pour - What if your “lover” tied up your free days, damaged your health and destroyed your confidence? Imagine putting a face to a “lover” that is alcohol and you’re better off without that jerk. Authors of “Tipsy: A Woman’s Self-Guided Method for Managing Alcohol” walk readers through stages of grief at this loss, including anger and acceptance. Take their relationship quiz and starting managing your self-love, energy and vitality.


“The Monarch Butterfly Migration” – Get a glimpse of a pretty butterfly this spring? Did you think about how far they came, their tagging, food and rest, milkweed supply and how avocados and cartels may have come into play? There’s a National Geographic cover girl who was came back onto the grid for a while and some strong personalities at play in this book. We’ve even got a blue jay barfing. What’s not to love in this butterfly adventure book by Monika Maeckle, who shares all this insect drama with a Texas flair.f

 

Darragh Doiron is a Port Arthur area foodie who strives to be better every day. If you have good advice, please share! darraghcastillo@icloud.com

Friday, March 5, 2021

Lenty things Does Lent make you want to pop open a can? Of fish? Safe Catch’s Wild Mackerel is a North Atlantic catch in olive oil that makes me feel healthy with just a nibble. A pristine white can’s tab pulls back to reveal a neat little steak soaking in very delicious oil that I consider a treat. Even if the spring/Lenten season calls for fasting, you can still have very healthy and very good food. Safe Catch is very into fishing our waters in the right way. Read on:
Safe Catch Do wild sardines sound wild to you? Who made them so fancy? Would you think of opening a little can of fish as your birthday meal? Care and consciousness has elevated the noble tuna fish to gourmet status, even when it comes in a little round can. Learn how Safe Catch tests every tuna and salmon for mercury at safecatch.com.You can also sort for recipes based on gluten-free, keto and other diets and those friendly to pregnancy and kids. Bone up on their precautions and you’ll feel good about eating these products. Wild Pacific Pink Salmon looked so fetching in a pink/salmon toned can that I based my birthday meal around this luxuriant fish. Seafood always says celebration to my family and these are easy staples to stock. The company promoted salmon poppers with cranberry for the holidays and this fish, the official salmon of the American Pregnancy Association, could be my official seafood stock up of the Culinary Thrill Seeking pantry. Also, I’m upcycling the cute little can for succulent plantings. Spicy Spin Do you know your harissa? I knew enough to know I love it, but a new offering explains the spice. Mighty Sesame Harissa Tahini squeezes right out of a bottle to elevate your eggs, tortillas, meats and vegetables. So handy and so flavorful at any time of the day. Mighty Sesame Co. calls it the first-ever harissa flavored tahini. (Epicurious anointed original Mighty Sesame Tahini The Best Tahini You Can Buy). Look for this paste of roasted hot red peppers with other spices and herbs on Israeli, Moroccan, and Tunisian tables. The chili paste is often combined with garlic, olive oil, cumin, coriander, caraway and the combinations are as varied as grandmas’ gumbos around these parts. Gluten-free glee Are you ever tempted by the foods your gluten-free friends are enjoying? One of mine noted it is not a “choice” for her, though she’s managed to find products to adapt to her already-fabulous cooking style. I continue to point my finds to her. Absolutely! Gluten-Free offers new blueberry and key lime flavors in their line of grain free coconut chews that I’m savoring in real time. I’m enjoying as I write this very sentence. It’s moist and flavorful and they transport me to Florida for a breezy taste of Key Lime. Also to wherever blueberries are their best. These little individually-wrapped goodies are billed as real, wholesome and delicious and are also vegan, with no eggs and dairy. www.absolutelyGF.com Darragh Doiron is a Port Arthur area foodie working to live simply and love large this Lenten season. Reach her at darraghcastillo@icloud.com

Monday, March 2, 2020

Lent is attracting eggs


                 
                             In Law of Attraction manner, pickled and marinated vegetables are being gifted their way into my life. A friend’s famous pickled green tomatoes that she’s talked about for years were a hostess gift to share with others. Artichoke hearts soon followed, then a big jar of eggplant and other vegetables in a spicy oil. After enjoying each of these items, there was seasoned liquid left over to use some other way, such as to incorporate into a salad dressing.
                             The eggplant’s first stop was to pair with eggs for breakfast. It sure perked up my morning.


                             Lent, the meatless season
                             Culinary adventures in Lent are a welcome “challenge” to me. I’m about spring cleaning the pantry, poking around to find that hidden pickled ginger or those poppy seeds that really ought to be used up by now. This year I’m also going through my my late mother’s spices as well.
                             I ought to create some interesting things to share with readers.
                             I encourage Culinary Thrill Seekers to share how they use this season of reflection.

                             Waiting for Cajuns
                      If watching “Wild Kingdom” inspires you to write a cookbook, you might be Cajun. When asked to name the four seasons, you say “Onions, Celery, Bell Pepper, Garlic,” you might be Cajun. These notes, some jokes and recipes came with some good mixes in a Louisiana Crawfish Man gift box I received during the holidays.
                      This sure has me in the mood. Good thing I have some crawfish broth in the freezer. I’m going to make a gumbo while I wait for the vendors that will be at Cajun Heritage Festival, a Southeast Texas Arts Council presentation, set for the Carl A. Parker Multipurpose Center in Port Arthur on April 4. Tell your friends and pack the house.

                   Darragh Doiron is a Port Arthur area foodie who expects a lot of eggs and crawfish to come into her life this Lenten season. Share your experiences with her at darraghcastillo@icloud.com

Tuesday, March 5, 2019

Was your Tuesday Fat?


                           
  Finally, it’s here!
                             Was your Tuesday Fat? Now it's time for Ash Wednesday.
Now
                             I love putting away Mardi Gras décor as much as I like setting it out. My drapes of beads are replaced with simple, empty bowls.
                             I love the “rest” we get during Lent. I credit learning about Mardi Gras in Port Arthur and the season’s history with my deeper understanding and appreciation of this stark – often cold and dreary – season. I imagine my Cajun ancestors as they collected fresh eggs and scooted to outhouses on frigid Louisiana properties. They must have surely been awaiting spring’s first shoots and lighter and warmer days in a way that I can barely understand as I dash from heated car to heated building.
                             Live Simply is a message on one of my favorite tiny bowls. It’s decorative, but it can also hold a few nuts or raisins that I can eat slowly and think about those who haven’t got a bite. If they had that much, it would be their meal, not their snack.
                             My culinary adventures are relevant as I appreciate each bite, avoid meat, hear stories of other cultures’ traditions and focus on whole grains, fruit and foods that don’t come in boxes.
                             One egg, one apple or one dish of  yogurt is simple nourishment during this time.
                             And, by the way, smoked meat never smells so good to me as it does on a Friday, when I’m abstaining. I know that those with other traditions have felt “sorry” for me that I couldn’t “have” what they are having. I in turn have felt “sorry” for those who have not taken some time to live a little simply.
                  Darragh Doiron is a Port Arthur area foodie who’s doing more with less this season. Reach her at darraghcastillo@icloud.com

Monday, February 27, 2017

Mardi Gras festivities merge into Lenten season


                   
   February has been full of jambalaya, boudain balls and gumbo, and I ate one thing on a stick at Mardi Gras of Southeast Texas.
                      The Jumbo Gumbo tasting featured all sorts of blends and surprises. One team seems to have taken all the skin off their chicken, perhaps in an attempt to make the gumbo more healthy. But they offered a bowl of fried chicken skins on the table. I ate two of those. Another team showed off shirts reading “Get Roux’d.” (Sounds like “get rude,” get it?)
                      Some other festive experiences around Port Arthur this Mardi Gras season:
                      * Worried about losing your baby in the king cake? Place him in a cloud of frosting atop a cupcake.
                      * My mom likes her boudain free from skin. I’ve discovered if your flatten your skinless link with a spatula, you can brown a sort of patty into crispy perfection.
                      * Zatarain’s sent me boxes of Dirty Rice Dinner Mix and Jambalaya Rice Dinner Mix that are both gluten free with no MSG added and have no colors from artificial sources. I’ve playing around with dirty rice omelette and rice salad with a mayo and vinaigrette dressing.
             


              Lenten list
              Mindful eating is a priority during my Lenten season and I focus on being grateful for every bite. I keep a small grocery budget and seek to donate to causes that feed the hungry in this time. So I try to stock up with bounty, to share with family and friends. My shopping list includes the basics, which can be transformed into creative blessings:
              Greek Yogurt
              Eggs
              Cottage Cheese
              Fruits and vegetables, fresh and frozen
              Beans, dry and canned
              Canned oysters
              Grains


              darraghcastillo@icloud.com