I
don’t know why a home cook would get tired of making something people always
ask her for.
I
kind of got out of the fire and ice
My
husband was just reminding me of how a neighbor would barter citrus from her yard
for these pickles.
All
you had to do was take a jar of store-bought dill chips, drain the liquid, and
pack the jar with layers of pickles, sugar and Tabasco. Soon the pickles were
crunchy, richly colored and addictive.
My
mom shared a jar of baby dills with me, so I’m trying the process with them.
Here they are a few minutes after seasoning. I’ll try not to eat them for a
week or two so they can do their sweet thing.
McCormick’s
new flavors
This
company is always putting out something new and here’s some things out for your
experimentation:
*
McCormick Pure Pumpkin Pie Spice Blend extract with warm notes of ginger,
nutmeg and allspice. This liquid is for baking and flavoring beverages
*
McCormick Slow Cooker Sauces: Grab a flavor like Smoky Bourbon BBQ Pulled Pork
for a quick January warm-up meal.
*
McCormick Gluten-Free Recipe Mixes: I’ve been hearing from a lot of people who
are finding the gluten-free route helpful. The National Foundation for Celiac
Awareness has approved four new mixes including meat loaf and beef stew.
*
Thai Kitchen Coconut Cream goes in everything from cakes to curries.
No comments:
Post a Comment