Peggy’s on the Bayou is now a Greater Port Arthur Chamber
of Commerce member. Peggy Albair and family serve of Cajun fried goodness and
hamburgers that taste like real meat. All of that is right on the water.
Literally. If you step out of the back porch screen door you have gone too far.
George the gator will be waiting for you.
At this point, just go back
inside to enjoy good stuff like crab cake, oysters, catfish and chicken fried
steak.
Albair says pumpkin pancakes are
on the way to her breakfast menu and a jalapeno, garlic cheddar biscuit is also
about to roll out. I want to be there to catch it. What does she already do
with her jalapeno bread? She makes it into bread pudding, and adds whiskey
sauce.
Steen’s syrup trick
Who’s familiar with the yellow
can of Steen’s? One always came back with us from Louisiana trips, along with
loaves of French bread.
Now, here’s what Greg Rodgers
said his Nanna did with her syrup: She mixed it with sour cream and put it on
biscuits.
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