The
Easter season is just right for dipping bread in to olive oil and home-grown
herbs give your blend a visual and culinary boost. My latest batch kept red
pepper on the side in case any guests had spice issues. Canned olives and fresh
oregano and rosemary enhanced the flavor of oil drizzled into a dish. It’s an
appetizing appetizer.
Rotarygrams
making history
History
talk, April 23: Marilyn Manson-Hayes will present 1930s Beaumont Voices at a
free multi-media event. Period essays will be accompanied by a
historically-pertinent commentary enhanced with radio, movie clips, music and
pictures.
Essays
are from Chester A. Easley – a Baptist Texas-born owner of Seaport Coal
Company, and Samuel Rosinger, a Hungarian immigrant and rabbi of Temple
Emanuel, who wrote essays for Rotarygrams newsletters for about seven years.
The event will be from 2 to 3 p.m. at the Student Lecture Landes Auditorium,
Galloway Building at Lamar University in Beaumont and from 5 to 7 p.m. at the
public performance University Theatre at Lamar. The Center for History &
Culture of Southeast Texas and the Upper Gulf Coast at Lamar University will
present the program. Manson-Hayes told me she hopes Culinary Thrill Seeking
readers will come and enjoy the evening reception. For information, call Mary
L. Scheer at 409-880-8518.
Cajun
Heritage Festival reminder
Wayne
Toups is the still hot with Port Arthur fans and he’s expected to be a big hit
at Cajun Heritage Festival on April 7 in Port Arthur at the Carl A. Parker
Multipurpose Center. The Elite Redfish Series will be in town with free
weigh-in shows April 5-7 at the center.
For
information on festival tickets, go to www.CajunHeritageFest.com and get
your mouth set for some Cajun cuisine. Here’s the scoop: “
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