To your health!
January is
National Soup Month, and here are some health-conscience foodie finds that
ought to pair with any resolutions you’ve made. Let’s toast, and eat, to our
health.
Upton’s Naturals Soups - My Taco Tuesday included
Chick Tortilla Soup, hearty with a hint of lime, that brought me back to spring
break in Mexico. It’s made with Upton’s Naturals own chick seitan. That’s a
gluten meat substitute that you may not have even needed to know about. A
vintage mustachioed man is the logo on Upton’s Naturals Italian Wedding and
Chick & Noodle Soups as well. Ironically, my fave of these three was the
first, and I just got a taste of that one. I’d made it for my mustachioed
husband. I’ve enjoyed this brand’s packaged, flavored jackfruit as well.
LivBar – Just tell me it’s healthy, some may
say, so they don’t have to read the labels. Blueberry, vanilla and what’s that?
Kale? LivBar made it happen for me. It’s good and filling and tastes like a
much more naughty dessert. Organic superfood bars are a big beautiful square
mosaic of seeds hand made in Oregon. Compostable wrapper? I put mine in a
flower pot. Lemongrass, cherry and matcha delivered a ZING. I was sitting right
by a pot of lemongrass on my patio when I got it. Raspberry macca is one of
many more to try from www.livbar.com
Boost
– It’s interesting that the same basic products
could go into a boost to help you refocus and energize and a sleep version to
help you rest. CaniBrands for sport, fitness and wellness also has a “Fresh” to
relax and revitalize. Look them up at www.canibrands.com to see why they are proud
of how they make their line. The process has come a long way. Jojoba and
camphor are fragrant components of the Repair + Recover cream.
Briva -Watermelon-Tangerine goes one fruit above basic lemon or blackberry,
though any Briva Organic Infused Still Water is good to me. It’s also good for
me. Zero-calorie flavored water is my best friend at this time of year. www.drinkbriva.com tells the story.
DrySee
–
Liquid-Indicating Gauze changes colors when you waterproof bandage is
compromised. Then, it’s time to change. It’s an easy concept so thanks to www.drysee.com for “keeping it dry.” CEO Brad Greer gets applause for putting people’s
minds at ease.
Darragh Doiron is
a Port Arthur area foodie focusing on mindful, slow eating so as to savor every
bite. Share your finds with her at darraghcastillo@icloud.com
No comments:
Post a Comment