I enjoyed this book that shares how hard
it was to get vegan food anywhere, much less in the military, a few short years
ago. Then you had to deal with attitudes, too. He's still sensitive about his
locker search that yielded artificial bacon bits that made salads fun.
His
own family and friends group was sure he'd wither away after just giving up
meat for Lent. He's story is interesting and his recourses are valuable. I'd
also like to meet Sgt. Vegan's mom, who shares kickin' recipes for pea soup,
carrot and curry soup and vegan chili. Report for duty.
Sea
Ranch KETO Boudain
Boudain
lovers, you may have heard. Sea Ranch Café in Port Neches is making KETO
boudain - with cauliflower instead of rice - and it's selling like crazy.
Thibodeaux and Boudreaux might not even notice the substitution.
I
couldn't wait to get my hands on some and I found the texture to be very good.
It passed my Mom's test and she's got ties to Breaux Bridge, La., I did add
some cayenne to my serving, because that's just how I roll. Spicy. You've got
to plan ahead to get your share, so monitor them on Facebook.
I
had another round of guests from Alabama and I'm happy to report that they
scored a few pounds for a relative who is on the KETO diet. They also packed
dry ice to take a chest of their standard favorite, DJ's Boudain, back home.
Darragh
Doiron is a Port Arthur area foodie who is happy to spread the Vegan message,
yet is pretty strict about her boudain desires. Contact her at darraghcastillo@icloud.com
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